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 The 1st Friday of EVERY month is a HUB Theme Night.
Every other Friday Night is the HUBS Tapas Nights
(Small plates) where each week the menu changes but we always have your firm favourites

7th June STEAK - 5th July GREEK - 2nd August AMERICAN
6th September THAI - 4th October CHINESE 1st November INDIAN

Each event will be priced per person and vary per theme.


Every other Friday in the month is Tapas nights- Each dish is individually priced. - Menu changes weekly & released at the beginning of each week


We would recommend booking early to avoid disappointment

T: 01245 527109
Book early to avoid disappointment by calling 
*Our tables are a mixture of the Bistro, Coffee Shop & our NEW Bar


OUR TAPAS/SMALL PLATES MENU, will be live at the beginning of each week on our website for each Friday night. Below is some ideas Chef will be creating however these are a guide and Chef will choose a few for each week so the menus will change weekly. 

Sample tapas menu ideas
-Fried chicken tenders, coronation mayo dip £6
-Satay chicken wings/peanuts/lime £7
-Chorizo in cider £5.5
-Coronation crayfish salad£6.5
-Patatas Bravas/alioli/Garlic marinade…£5
-Char sui pork bao buns £3.5 each
-Paella arancini £5
-Garlic prawns £7.5
-Oyster mushrooms on garlic toast £4each
-Salt n pepper squid, alioli £6.5
-Grilled haloumi, tomato +chilli chutney £5
-Goats cheese and pepper tortilla £6
-Garlic mushrooms, charred sourdough £6.5
-Bang bang cauliflower £5.5
-Scallop ceviche/chilli/lime £8.5
-Crispy chilli beef, pickled carrots £7
-Spinach Croquetas £6.5
-Spanish meatballs £6
-Tempura prawns/Chilli+garlic mayo £8
-Mackerel Escabeche £8

-Smoked mackerel pate, toast £5.5
-Taramasalata/ humous/ tzatziki/ pitta £5/6
-Marinated olives £3.5
-Mini smash burger sliders £4.5 each
-Chinese BBQ ribs £6
-Duck spring rolls £4.5 each

If you need a taxi: Tim the Taxi Man is your man!! Tim 07968 798829 (8-Seater) .
Or why not get the Digigo bus! Click here to find out more

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Why not book breakfast?

Anything from a healthy, get your day started breakfast, to Hub's hearty special (a popular, I must say)

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